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EBMT 2025 | The importance of nutritional support in patients undergoing allogeneic transplantation

In this interview, Vera Radici, MD, ASST Spedali Civili Hospital in Brescia, Italy, briefly discusses the crucial role of nutritional support in patients undergoing allogeneic stem cell transplantation (alloSCT). Dr Radici emphasizes the importance of a multidisciplinary approach and the involvement of dietitians in the pre- and post-transplant phases. She highlights that the conditioning regimen and antibiotics can affect the patient’s gut microbiome, making nutritional management essential for improving patient outcomes. This interview took place at the 51st Annual Meeting of the EBMT in Florence, Italy.

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Transcript

Nutrition support is crucial in patients undergoing hematopoietic and cell transplantation. We know that a multidisciplinary approach to our patients is fundamental to give them the best support and we know that a dietician is crucial in the team of transplant because it’s very important to have an assessment before transplant and after transplant because we know that the conditioning regimen and the exposure to antibiotics can modify also the microbiome of the gut of our patient...

Nutrition support is crucial in patients undergoing hematopoietic and cell transplantation. We know that a multidisciplinary approach to our patients is fundamental to give them the best support and we know that a dietician is crucial in the team of transplant because it’s very important to have an assessment before transplant and after transplant because we know that the conditioning regimen and the exposure to antibiotics can modify also the microbiome of the gut of our patient. It’s very important to have a team where the dietician can help us as physicians to manage our patients in the different phases of transplant.

 

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